14 June 2022 Couldn't wait to try
Boiled. Lemon peppered. Chewy. Tasty. Perfect for my dinner tonight. Eagerly anticipating using it "normally" but wanted to taste its bare essence. Didn't add my normal Himalayan salt so I could get that bare essence as much as possible. I intend to use them in soups for texture, salads as a base for greens, and just simply with a bit of olive oil or real unsalted butter. Need some good high altitude red Malbec from Argentina now.