Let the Bunny Hide These Treats
Originating in Germany and Central Europe centuries ago, the Easter bunny tradition, along with many others, narrates the tale of hiding sweet Easter delights for well-behaved children. It wasn't until the late 1800s that Germany witnessed the advent of the first chocolate Easter eggs. Initially solid, these eggs transitioned into hollow forms by the dawn of the 20th century, thanks to advancements in chocolate manufacturing. This innovation allowed for the inclusion of various fillings. Presently, Easter Sunday unveils a plethora of confectionery marvels—from chocolates and gummies to marshmallows—aimed at enchanting children of all ages. Here, we present nine uniquely authentic and whimsical German Easter specialties cherished by confectioners and exported worldwide.
Hollow Chocolate Bunnies
In the realm of German Easter confectionery, hollow chocolate bunnies wrapped in vibrant foil hold a cherished position. Meticulously crafted, these hollow delights feature a lusciously smooth texture that delicately dissolves on the palate, adorned with charming details like floppy ears and fluffy tails. Their hollow centers offer an enticing space for surprises, such as candies or tiny toys, adding an element of excitement for children eagerly awaiting the uncovering of hidden treasures. Among the esteemed makers are Riegelein, Milka, and Kinder, offering a range of large bunnies, alongside delightful gift bags brimming with bunnies and eggs.
Easter lambs, bunnies, ladybugs, good-luck frogs in milk chocolate
The cheerful heralds of spring and Easter come in the form of sweet chicks, ladybugs, or frogs. Crafted from premium quality milk chocolate, these delightful treats serve as charming adornments on Easter tables, delightful surprises in Easter baskets, or heartfelt gifts for both the young and old. Among the most prominent German manufacturers of these small, solid, foil-wrapped chocolate figures are Storz, Klett, and Baur.
Easter Marzipan
Easter marzipan eggs originating from Lübeck in Northern Germany or Bad Reichenhall in Bavaria stand as quintessential examples of marzipan artistry, showcasing the unparalleled skill of confectioners in these regions. Crafted with meticulous care, these eggs are handcrafted using only the finest almonds, resulting in a decadently smooth and flavorful marzipan base enveloped in either dark or milk chocolate, sometimes infused with rum or brandy for an extra touch of sophistication. Each egg is expertly shaped and adorned with intricate floral patterns or charming Easter motifs, boasting vibrant colors that capture the festive essence of Easter. Leading manufacturers of these delectable treats include Niederegger, Schluckwerder, and Reber.
Real shell eggs with nougat choco filling
Gut Springenheider's chocolate-filled real eggshells present a charming deviation from conventional Easter indulgences. Every authentic eggshell undergoes a meticulous process: carefully opened at the apex, emptied, cleansed, and then brimmed with luxurious, high-grade chocolate. The eggs are then adorned with a spectrum of vibrant hues, ranging from solid gold to picturesque stripes. Hailing from the Westphalian region of Germany, the artisans at Gut Springenheide infuse these colorful shells with a delectable assortment of nougat, rich dark chocolate, or creamy milk chocolate, resulting in a delightful and whimsical confectionery delight.
Nostalgic and Modern Gift Tins with Chocolates
Gift tins filled with chocolates offer a delightful voyage through time, conjuring feelings of coziness and fond reminiscence. Each tin, embellished with either modern or vintage-inspired designs and detailed illustrations, doubles as a delightful memento reminiscent of days gone by. Nestled within these exquisite packages are an assortment of creamy pralines and decadent truffles, making them a beloved and sophisticated gift for cherished individuals or a delightful indulgence for oneself. Among the leading brands available in the US market are Windel, Heidel, Riegelein and Simon Coll.
Marshmallow Kisses
German marshmallow kisses, also known as "Schaumküsse" or "Schokoküsse," are a delightful confectionery cherished for their irresistible charm and fluffy texture. These treats feature a lusciously soft marshmallow center enveloped in a delicate layer of rich, velvety milk, dark, or white chocolate. Beloved by both young and old, German marshmallow kisses offer a harmonious blend of sweetness and airiness, gently melting in the mouth with each bite. With their whimsical appearance and delightful texture, they are a popular addition to Easter baskets, dessert spreads, or simply enjoyed as a delectable treat anytime. Among the top brands available in the US market are Topkuss and Grabower.
Fondant Eggs
These exquisite confectionery are shaped like an egg, each masterpiece boasts a sumptuous fondant filling meticulously crafted to resemble a sunny-side-up egg, complete with a vibrant yellow yolk encased in a luscious white or milk chocolate outer layer. The delightful interplay of colors mirrors the appearance of a fried egg, offering a playful and visually captivating presentation. With each bite into the smooth chocolate shell, one is met with the creamy fondant center, delivering a delightful harmony of sweetness and indulgence. Available from Friedel or Riegelein, these treats are especially popular during the Easter season. Additionally, the "Spiegelei" format is offered in a gummi-marshmallow variation by Haribo.
Easter Gummies
In Germany, renowned gummy manufacturers like Haribo present an extensive selection of Easter-themed confections, encompassing a delightful array of fruit gummies, marshmallows, jellybeans, and enticing combinations thereof. True to the festive spirit of Easter, these treats are creatively shaped into beloved symbols such as bunnies, chicks, and eggs, infusing the holiday with a whimsical charm that appeals to both the young and the young at heart.
Liquor Filled Pralines
Whether savored as a luxurious indulgence post-dinner or paired elegantly with a fine glass of wine, liquor-filled pralines epitomize sophistication and refinement, securing their esteemed status within the realm of confectionery delights. Crafted with meticulous care, each praline—whether adorned in the shape of beans, ovals, or rounds—is meticulously filled with authentic German wine brandy, fruit brandy, velvety eggnog brandy, or other beloved spirits such as rum, gin, or whiskey. This union of sumptuous chocolate and aromatic liquors culminates in a harmonious symphony of flavors, elegantly presented within a decorative Easter gift pack, promising a sensory journey that delights both the palate and the soul.