Lebkuchen, the German "gingerbread" cookies, made with nuts, candied fruits and holiday spices, are among the most popular Christmas season treats. Invented more than a thousand years ago by monks in Central Europe, who made the best out of meager winter wheat, tree nuts, oriental spices and candied fruits to create a heartwarming cookie.  Read all about lebkuchen on www.germanfoods.org.

Click this Link and find the right fit for lebkuchen ready-to-eat:

• Nuernberg Lebkuchen Rounds with chocolate, sugar glaze or with a wafer bottom
• Nuernberg Elisen Lebkuchen Rounds, the "Rolls-Royce" of its kind, with over 40% nuts and only the best ingredients
• Dresdner Dominosteine, cube shaped, with marzipan and/or cherry jam layers
• Aachener Printen, hearty gngerbreads from the former capital of the Charlesmagne's empire
• Cinnamon Stars
• Pfeffernuesse
• Lebkuchen Hearts, with sprinkles
• Lebkuchen in Festive Tins, which make beautiful gifts, even after you ate all the lebkuchen inside.

Click this Link and find all the essential flavor and baking aid ingredients to make and bake lebkuchen at home

• Lebkuchen Oblaten wafers, 
• Hirschhornsalz (ammonium Carbonate, you need this to make the dough rise), 
• Pottasche (potash; another raising agent); 
• Gingerbread spice mix
• Lemon and Orange Peel

Click this Link and find great recipes for

• Lebkuchen
• Stollen
• Marzipan Cakes
• Vanilla Kipferl
• Springerle
• Christmas Cookies