Briette Buttery and Red is a double cream, soft-ripened Bavarian Brie with a red rind in a fresh pack. Made from high-pasteurized milk derived from cows that graze in the Allgäu region of Bavaria, Germany

From Käserei Champignon, based in the Allgäu region of Bavaria.

Contains pasteurized milk, cream, salt, natural flavor, microbial enzyme, bacterial cultures, ripening cultures