Here is authentic Bavarian brie, produced in the Allgaeu mountain region in Western Bavaria. The milk comes from free-roaming cows who feed on genuine Alpine grass and flowers. You can taste the authentic, distinct flavor of Alpine cheese.
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This is the best Brie I have purchased and I have bought a lot over the years, the flavor is fatastic . just a little bit of cheese on a piece of toast (with a touch of butter like mom made) and you will want more and more. I suggest ordering 2. this is my second order.
