Here is a highly unique and effective nutritional supplement that supports your immune system, boosts cellular health and aids in regeneration and physical performance: Dr. Wolz Zell Oxygen Immunkomplex Enzyme Yeast Concentrate.

Developed by Dr. Siegfried Wolz in the 1960s, bioactive enzyme yeast cells (Saccaromyces cervisiaeare) are cultivated over many days without heat in highly nutritive fruit and vegetable extract solutions.

In this process, called oxygen-enzyme fermentation, the yeast cells retain vital enzymes and absorb a huge number of essential nutrients (vitamins, minerals and trace elements) with the aid of oxygen. Towards the end of the cultivation process, oxygen is removed so that the yeast cells ferment sugar into alcohol which acts as preservative and keeps the yeast cells from replicating further. When ingested as supplement, the enzyme yeast cells are strong enough to withstand stomach acid and digestive bile. In the large intestine, the cells release their full load of bioavailable nutrients or enter the blood stream to help detoxify the blood.

Dr. Wolz worked closely with Prof. Feodor Lynen who won the 1964 Nobel Prize in Medicine/Physiology together with Konrad Bloch for their discoveries concerning the mechanism and regulation of cholesterol and fatty acid metabolism.

Dr. Wolz GmbH is one of Germany’s leading and most respected producers of dietary supplements. The company is based in Geisenheim, the heart of the Rhineland Palatine wine region, where plenty of beneficial yeast is used for wine fermentation. (Geisenheim University is one of the world’s top schools for wine making engineers).

By the way, yeast-fermented products (from pickled vegetables, to beer to tea) have been used for thousands of years as natural cure to fight off vitamin, iron and folic acid deficiencies, to reestablish vigor after illness, to boost cognitive strength for the aging and as probiotic tonic for the intestinal flora. Incidentally, Hildegard von Bingen, the medical pioneer of the Middle Ages and founding mother of modern naturopathy, lived and practiced just a few miles away from Geisenheim. She discovered many ways to use yeast and other medicinal herbs in the treatment and cure of diseases.

Ingredients of enzyme yeast preparations:

Vitamins: B1, B2, B6, B12, Biotin, Niacin, pantothenic acid, D and E
Minerals and trace elements: potassium, selenium, chrome, zinc
Amino acids: arginine, cysteine, methionine, glutamine
Enzymes and coenzymes: catalase, cytochrome oxidase, superoxide dismutase, NADH, coenzyme Q6, coenzyme Q10
Yeast cell wall components (serving as immune stimulants): glucans, mannans
Additional biologically effective components: choline, nucleotides, glutathione, mitochondrial DNA sequences

30 milliliters of an enzyme yeast cell concentrate contain about 200 million enzyme yeast cells, bristling with vital substances and about 4000 enzymes. Each cell also features as many as 50 cellular mitochondria (power stations).

Usage Instructions: Zell Oxygen® Immunkomplex is a concentrate therefore we recommend to dilute 1 measuring cup (30 ml) per day in about 7.0 fl. oz. (200 ml) of a beverage or juice of your choice during or after a meal in one time or divided during the day.
We recommend to take it with apple juice.

Shake well before using! Refrigerate after opening and consume it promptly. Do not exceed the recommended dose. Keep away from children. Alcohol content: Zell Oxygen® Immunkomplex contains alc. 9 % vol. natural fermentation alcohol. Store at a temperature between 40°F and 77°F

Without lactose, colorants and preservatives.

Food supplements cannot substitute for a balanced diet and a healthy lifestyle.