A highly innovative Easter treat: a real egg shell is carefully opened at the top, meticulously cleaned, sanitized and refilled with dark chocolate praline.

This artisan technique was invented at a picturesque Westphalian farm by the Tusky family.

The intact shell is painted a beautiful golden color. Simply break and peel the egg shell and enjoy a bite of premium dark chocolate.

A great fun treat for Easter, Mayfest, or desserts all year round.