A highly innovative Easter treat: a real egg shell is carefully opened at the top, meticulously cleaned, and refilled with premium hazelnut chocolate truffle.

This artisan technique was invented at a picturesque Westphalian farm by the Tusky family.

The intact shell is painted with beautifully picturesque colorful designs. Simply break and peel the egg shell and enjoy a bite of premium chocolate.

A great fun treat for Easter, Mayfest, or desserts all year round.