Hengstenberg bean salad contains the full power of pulses and vegetables. Using selected white beans, Hengstenberg refines them with a mix of tomato, pepper, carrot and onion pieces. This bean salad gets its taste from marinating the beans in a sophisticated, spicy white wine vinegar infused with savoury. This is a really easy way to bring pulses to the table. The salad is a quick side dish for cold and warm dishes, a good meal in between meals or a complement to other salads.

Around 145 years ago – in 1876 – Richard Alfried Hengstenberg founded the Hengstenberg company in Esslingen am Necker, a town in the Stuttgart Region of Baden-Württemberg in southern Germany.

Since then, the name Hengstenberg has stood for fine taste, genuine enjoyment and the highest quality.