Red cabbage is an essential ingredient in German meals. Hengstenberg's all natural red cabbage is one of the best tasting among German brands.
The red cabbage is grown in Germany and packed and processed hours after harvesting.
No company is more synonymous with German pickled vegetables than Hengstenberg, founded in 1867 in Esslingen near Stuttgart.
Hengstenberg Red Cabbage is convenient to eat any time with steamed vegetables. I am storing extra bottles of this cabbage in my pantry so I never will run out. This cabbage is ready to eat with your salads or other favorite dishes. It sparks up the taste of vegetables.
Better than any other I have tasted.
