Germany's best selling, highest quality sauerkraut, brined in authentic Riesling white wine vinegar. Great tasting sauerkraut with a hint of white wine will add flavor and texture to pork roasts, beef rouladen and many other dishes.

From Hengstenberg, a leader in German vinegars and sauces, founded in 1876 in Esslingen am Neckar, Germany.  In 1876 Richard Alfried Hengstenberg founded the Hengstenberg company in Esslingen am Necker, a town in the Stuttgart Region of Baden-Württemberg in southern Germany.

Since then, the name Hengstenberg has stood for fine taste, genuine enjoyment and the highest quality.