Hengstenbergs Altmeister is a full-bodied red wine vinegar,  based on a proprietary, classic blend of brandy vinegar (German: Branntwein) and rich red wines, spices and herbs. It is naturally fermented and perfect for classic salads, such as potato salad, bologna salad (German: Wurstsalad), lettuce and endives, as well as lamb and game dishes.

Hengstenberg, was founded in 1867 by Richard Alfried Hengstenberg who was known for his knack quality and became a co-author of the 'vinegar purity law' enacted in 1876 which is still part of today's official food standards law. Today, the company offers a wide variety of pickled products and condiments, all known for the highest quality in the market.