Preparation: To prepare ,clean mushrooms, cut into slices (if using canned mushrooms, drain well), and lightly brown in a little oil. Add 1 cup of cold water and the contents of the package. Stir until sauce boils. Let cook for one minute, stirring constantly.

 

Ingredients: Starch, 25% cream powder, rice flour, iodised table salt, sunflower oil, maltodextrin, flavorings, seasoning, 1.9% mushroom juice concentrate, tomato powder, lactose, yeast extract, corn oil, parsley, caramel sugar syrup, milk protein, table salt, onion juice concentrate, turmeric

 

Allergens: May contain traces of gluten, egg, soy, celery and mustard.

 

Nutritional information per 100g: 

serving size- 3.52oz

Energy (kJ)250 kJ

Energy (kcal)59.75 kcal

fat- 0.14oz

of which:

- Saturated fatty acids- 0.052oz

carbohydrates- 0.12oz

of which:

- Sugar- 0.017oz

protein- 0.070oz

salt- 0.023oz

 

Storage: Store cool and dry