Surprise your loved one with an original Dresden Baumkuchen (lit.: tree ring cake) in milk chocolate glaze. A new introduction from master baker Kreutzkamm, based in Dresden and Munich.

Bakers pour a layer of batter around a round pole (in the old days, it as a cleaned tree log), bake it, add another layer and honey on top, bake it and continue this process until the round cake with a hole in the middle was ready. It then was finished off by a glaze of vanilla cream or fine dark chocolate.Each slice will melt on your tongue and delight your senses. A rare combination of culinary craftsmanship and artistry.

Kreutzkamm is one of the most prestigious and sophisticated confectioners and bakers in Dresden and Munich.

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