Here is a 1,000 g masterpiece (35.4 oz) of authentic Dresden Christ Stollen with premium almond marzipan. A culinary highlight for the holidays.

This stollen cake a specialty with EU protected origin, that can only be made in Dresden, Saxony, with specific ingredients and century-old recipes,

The ingredients are defined by the Dresden Stollen Association: raisins, butter, sweet and bitter almonds, candied orange and lemon peel, flour, water and yeast are required to be ingredients of the dough. Also, whole milk or whole milk powder, crystal sugar, clarified butter, lemon zest, table salt, powder sugar, stollen spices and spirits

Kreutzkamm is one of Germany's most prestigious confection bakers, with production facilities and shops in Dresden and Munich.