The "Eiermuschelsuppe" features egg pasta in the shape of mussel or clam shells in a vegetarian broth (no clams). With 65% egg pasta, vegetables like carrots, celery and lovage, and seasoned with turmeric, coriander and pepper. Yields 4 cups. From Maggi, the famous Swiss-German soup, sauce and seasoning brand.

Allergens: wheat, eggs, possible traces of soy