When butter is served at the table in as fresh and natural a form as Meggle Alpine Butter, then every slice spread is a special pleasure.

Which is not only down to over a century of experience but – just as important – the careful choice of ingredients and the gentle, unhurried way that the butter is churned. For an 8.8 oz. block of Meggle Alpine Butter, a full six liters of milk is used. This leads to a difference you can taste – as well as a gold medal from the German Agricultural Society (DLG).

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