Bertha's Kransekake is carefully handcrafted using a blend of almond flour, sugar, and egg whites, resulting in a delicate yet sturdy cake with a delightful chewy texture. The distinctive wreath-shaped design with 18 rings, adorned with intricate icing drizzles and festive decorations, makes it a stunning centerpiece for any celebration.

Very popular in the Nordic countries, especially Norway and Denmark.

Made by Freia/Nidar in Norway.