"Braunschweiger" Liverwurst (originating from the Braunschweig in Lower Saxony) is a finely ground smoked liver pate, similar to a Teewurst. A delicious spread on toasted whole grain bread and Swedish crisp bread. Made by Schaller and Weber, an authentic old world German butcher shop based in New York City since 1937.

More on German sausages and recipes on germanfoods.org

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Please note: All sausage products from Schaller & Weber are received frozen and stored in that state until shipment to customers. According to the Schaller & Weber website, the product date code indicates the sell-by or freeze-by date. Frozen products maintain their quality and safety for 2 to 3 months after the sell-by dates.