The region close to Oldenburg in North-West Germany, part of of the state Lower Saxony is famous for its pork sausages. One of the specialty is the Oldenburger Liverwurst or liver pate, delicately flavored with onion flakes and spices. A delicious spread on toasted whole grain bread and Swedish crisp bread.

This Schaller and Weber Pate with Onions is made based ob the traditional Oldenburg recipes from premium meats and no added nitrates or nitrites. Please note, the outside package design of this products varies from time to time.

More on German sausages and recipes on germanfoods.org

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Please note: All sausage products from Schaller & Weber are received frozen and stored in that state until shipment to customers. According to the Schaller & Weber website, the product date code indicates the sell-by or freeze-by date. Frozen products maintain their quality and safety for 2 to 3 months after the sell-by dates.