This hickory smoked ring salami, based on an original recipe from Gyula, Hungary, and a popular "hiking tourist" snack in Austria, Italy and Southern Germany,  packs a rich umami taste in a small package. Great with pickles, paprika and sliced apples. Contains no added nitrates or nitrites. Distributed by Schaller and Weber of New York City.

More on German sausages and recipes on germanfoods.org

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Please note: All sausage products from Schaller & Weber are received frozen and stored in that state until shipment to customers. According to the Schaller & Weber website, the product date code indicates the sell-by or freeze-by date. Frozen products maintain their quality and safety for 2 to 3 months after the sell-by dates.