A specialty sausage, goose liver pate is a finely ground meat spread with the fine flavor of goose. Great on whole grain, toasted, or Nordic crisp breads.

More on German sausages and recipes on germanfoods.org

Before you purchase this item, please review our Perishables Shipping Policy

Please note: All sausage products from Schaller & Weber are received frozen and stored in that state until shipment to customers. According to the Schaller & Weber website, the product date code indicates the sell-by or freeze-by date. Frozen products maintain their quality and safety for 2 to 3 months after the sell-by dates.