Make your own, delicious gluten free bread, consisting of gluten free oat flour, sunflower seeds, flax seeds, cashew nuts, chia seeds and sea salt. 10 grams of natural fiber, 11g of protein and nothing artificial. You can smell and taste the goodness when the crusty bread comes out of the oven.

Very easy to make: just add the content of the bag into 2.5 cups of water, stir, let rise and bake for 50 minutes in a baking pan. Tastes great with German charcuterie, cheese, jams or honey.

From Seitenbacher, one of Germany's leading natural and organic food companies based in Buchen, Baden Wuerttemberg.