Enjoy heart-healthy pickled Matjes herring bits in wine-flavored brine from Finland. Matjes are young herrings, brined in vinegar and spices. Best served with yogurt or sour cream, potatoes, hard-boiled egg, dill and shallots, or used as topping on toasted bread. A North Sea and Baltic Sea native fish, the herring is an integral part of the healthy Northern/Eastern European and Russian cuisine.

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