These extra-long Spätle egg noodles, called "Hofbauer" (Shepherd) are favored in Swabian and Black Forest areas of Baden Wuerttemberg. This 5 kg (10lbs) pack is odeal for restaurants and caters serving a large number of meals.

Cooking time 15-18 minutes. Ingredients: Semolina flour, eggs (20%). Cook and chill.

2 x 2.5kg bags.

Made by Spaichinger, based Spaichingen, Baden-Wuerttemberg