This great-tasting "Schweineschmalz" (in engl: edible pork lard or crackling fat") is made from pure pork fat. Spread it on crusty rye bread and sprinkle with salt, pepper and paprika for a quick snack or Abendbrot (evening meal).

Also use for cooking. It doesn’t smoke at high temperatures, making it perfect for frying or roasting. Use it instead of butter to give fried potatoes or any other vegetable a heartier flavor. 

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