The Real Deal (Currywurst)
It's been 48 yrs. since I was stationed in Berlin, and I ate Currywurst every chance i could. Now I have finally found a store that sells what I've missed for so many years. You've have got a new customer. Thanks!
Questions? 800-881-6419
MON - FRI, 9:00AM - 5:00PM (EST)Questions? 800-881-6419
MON - FRI, 9:00AM - 5:00PM (EST)Here is a ready-to eat curry sausage, made from hormone-free, locally-sourced premium pork meat, precooked and expertly seasoned with curry and turmeric. A true German original.
Roasted and smoked with real beech wood, these sausages are produced for us by Binkert's German Meat Products in Baltimore, based on authentic German recipes and processing techniques.
The German-born owner of Binkert’s is a master butcher and makes each batch of sausages by hand on a daily, using only the best meat cuts and ingredients which are compliant with the Pork Quality Assurance Certification Program. This means: no unnatural ingredients and the guaranteed humane, healthy treatment of the animals.
Currywurst is best prepared on a grill or in the frying pan. Add an authentic German curry ketchup or medium hot mustard.
4 sausages, shipped fresh to locations outside the Greater Washington, DC Metropolitan area, net weight 1 lbs.
These sausages have been pre-cooked and frozen. We will ship them with ice packs to keep them cold during most of the shipping time. The sausages may arrive at room temperature, depending on the shipping time and outside temperature. Someone must be present to receive our shipment upon delivery. Shipments with sausages should not sit outside for during warm or hot seasonal temperatures. Please refrigerate immediately after receipt and consume within 2 days.
Please follow the USDA guidelines to store and cook meat products. Always cook/grill/fry sausages at or above 165°F. Potentially harmful bacteria will not survive at these temperatures.
Before you purchase this item, please review our Perishables Shipping Policy
It's been 48 yrs. since I was stationed in Berlin, and I ate Currywurst every chance i could. Now I have finally found a store that sells what I've missed for so many years. You've have got a new customer. Thanks!
The absolute best. When I was in Germany many, many years ago, I tasted this wurst for the first time and wow.
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