Pretzels
I wish I made pretzels this good. Serve these warm, salted, with soft butter or obatzda! Delicious.
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MON - FRI, 9:00AM - 5:00PM (EST)Enjoy these typically Bavarian large pretzels with a stein of beer, fresh radish, sweet mustard or the Obatzda Bavarian cheese spread. This set of 5 large pretzels is handmade by our Bavarian baker Harald Ward and frozen right after baking. Comes with coarse grain salt.
You can re-freeze the pretzels upon receipt or consume within 2 days. Reheat for 5 minutes in toaster or oven at 350° F. Spray with water and add coarse salt prior to heating, as desired.
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I wish I made pretzels this good. Serve these warm, salted, with soft butter or obatzda! Delicious.
Any skepticism we had about what a pretzel might taste like after having been shipped across the country has been put to rest. The pretzels arrived frozen and with a packet of salt. Once we thawed them for only about 10 minutes, sprayed them with a water mist and sprinkled the salt on them, we popped them into a 350 degree oven for 10 minutes. Amazing! We dunked them in mustard and ate them with the Weisswurst we also bought from Taste of Germany. It is amazing and I hope that you all give it a try. You will be pleasantly surprised.
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