This finely ground liverwurst - in German Feine Leberwurst - contains pork and veal liver, prime meat cuts and lots of natural spices and flavors. A spreadable delicacy.
More on German sausages and recipes on germanfoods.org
Smoked with real beech wood, these sausages are produced for us by Binkert's German Meat Products in Baltimore, based on authentic German recipes and processing techniques.The German-born owner of Binkert’s makes each batch of sausages by hand on a daily, using only the best meat cuts and ingredients which are compliant with the Pork Quality Assurance Certification Program. This means: no unnatural ingredients and the guaranteed humane, healthy treatment of the animals.
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When I lived near Baltimore, I would buy Binkert's Liverwurst at a German deli on the east side of the city, but they don't ship. I now live in Delaware and I have never been able to find a place to buy Binkert's or any other brand of REAL liverwurst. I was thrilled to find The Taste of Germany sold and shipped Binkert's liverwurst.
It doesn't get much better than Binkert's Liverwurst. This liverwurst tastes as though I brought it home from Germany. Excellent...
