Vitam's "Westphalian-style" vegan onion soup & dip mix tastes just like a high quality French onion soup (onions and beef consommé) - just without meat. Made with 32% organic onions, umami yeast and celery.This jar contains 150g which makes about 7.5 liter of soup! Also great for independent restaurants.

The onion soup & dip mix offers a versatile taste experience that goes far beyond the classic onion soup.  Why not try a dip with vegan crème fraîche or as breading for onion schnitzel? This soup and seasoning mix also unfolds its great aroma when added to home-made baked bread.

Pure vegetables, from organic cultivation, without palm oil, without artificial flavors and too much sodium.

The glass jar made from recycled glass contains 30 servings.

For soups: 1 tsp (5g) soup powder in 200 ml water. Stir in and bring to a boil.
For sauces: stir as much as you like in vegan cream alternatives and refine sauces to taste.
For dips: Stir into vegan cream cheese alternatives, let rest and stir before serving.

Ingredients:  Onions* (32 %), salt, sugar*, corn starch*, sunflower oil*, palm oil*, yeast extract, celery*, potato starch*, caramel (color)*, spices*, herbs*. (*from controlled organic cultivation)

Made by Vitam, a family owned company founded in 1928 and located in Hamelin, Germany.  One of the oldest and best known brands for vegan savory spreads in Germany.