VITAM-R baker's yeast extract, launched over 100 years ago in Germany, adds an aromatic umami note to vegetables, salads, sauces and soups. This low-fat "jack of all trades" all-natural, plant-based umami booster can be used to conjure up gravy or as delicious sandwich spread.

This is the German version of "Marmite" or "Vegemite" with the difference that Vitam-R uses whole baker's yeast cells and a liitle sea salt, instead of spent brewer's yeast.

Use a teaspoon or a tablespoon of Vitam R as a substitute foe ham or meat and add umami flavor to any sauce, dressing, dip or on bread.

And: each tablespoon of Vitam-R provides a kick of the entire vitamin B complex inherent in yeast. These vital substances, together with essential amino acids, make VITAM-R the ideal supplement for vegetarian diets as well as for athletes and women.

Made by Vitam, a family owned company founded in 1928 and located in Hamelin, Germany.  One of the best known brands for vegan savory spreads.