Frankischer Gruenkern, or Green Spelt Wheat Flour, is a versatile and highly nutritious cereal that is a base for plant-based burger patties, soup, sauces and many other dishes. Very popular in the Northern Bavarian region of Franconia.  Rich in minerals, especially magnesium and calcium. 250 g ground flour.

Made in Germany by Zimmermann's Muehle, based in Riedern.

See recipes for plant-based burger patties (Frikadelle or Bulette) and green spelt soup on germanfoods.org